Chef Francesco Comito is the executive chef and co-owner of Passione Moda Cucina.
He has been featured in many Toronto magazines and has been a guest on CTV news, CHCH morning Live launching raw vegan cooking show "MAKE IT RAW".
Chef Francesco not only creates unique dishes by using meat and fish but is also able to cater to those that have a specific diet or lifestyle of plant based meals.
Francesco Comito is using his artistic skill to bring some trendy and authentic signature dishes to Vaughan. Francesco is joined on this journey with restaurant pioneer's Tony Guarasci and Domenic Comito, becoming a trinity of expertise to this venue.
Passione Moda Cucina's menu satisfies all your requests as if you were going to a luxuray spa, you ask, we make.
Join us and become family and spice it up with us!
"WHERE FOOD MEETS STYLE"
PASSIONE: it's a concept where food made with love and passion gives your taste buds a tremendous culinary experience!
Our chef, Francesco Comito says "MODA CUCINA" is a concept consisting in a trendy, sophisticated and innovative cuisine showcasing dishes like a work of art combining colors, elements, ingredients and textures that will leave you with remarkable memories.
Passione Moda Cucina is also offering a vegan plant base menu to improve your health and taking your tastebuds to another level.
At Passione Moda Cucina, the ambiance of European luxury, palate-enlightening cuisine, polished service, and a world-renowned wine list culminate in an Italian dining experience unlike any other.